Indian Blue Cornbread
Rated 5.0 stars by 1 users
Category
Bread
Cuisine
Southwestern
Servings
12
Prep Time
5 minutes
Cook Time
18-22 minutes
A nod to the culinary heritage of the Southwest, Cibolo Junction’s Indian Blue Cornbread is crafted with heirloom blue cornmeal and spiced with jalapeño for a hint of heat. It’s a delicious way to celebrate the region’s unique flavors.
Ingredients
- 1 Egg
-
1 Cup (236 mL) Milk
-
1/2 Cup Vegetable Oil
-
1 Package Cibolo Junction Indian Blue Cornbread Mix
Directions
Preheat oven to 425°F (or 400°F for glass baking dish or muffin tins).
Grease an 8x8 inch baking pan or 12-count muffin tin.
Mix egg, milk, and vegetable oil.
Combine with the Cibolo Junction Indian Blue Cornbread Mix until moistened, about 1 minute.
Bake for 18-22 minutes until golden brown.
Let cool for 5 minutes before serving.
Enjoy warm!
Extra Step
Serve with Lime Butter - Combine 4 ounces (one stick) good-quality salted butter at room temperature, the zest of one lime, and one teaspoon lime juice. Chill for at least 30 minutes before serving.
