Chimayó Tradition Green Chile Cornbread
Rated 5.0 stars by 1 users
Category
Bread
Cuisine
New Mexican
Servings
12
Prep Time
5 minutes
Cook Time
20-25 minutes
Born from the rich culinary heritage of Chimayó, this cornbread is made with chunks of flame-roasted green chile, giving each bite a taste of New Mexico’s vibrant traditions.
Ingredients
- 1 Egg
- 1 cup (236 mL) Milk
- 3 Tbsp Vegetable Oil
- 1 package Cibolo Junction Chimayó Tradition Green Chile Cornbread Mix
Directions
Preheat oven to 425°F.
Grease an 8x8 inch square baking dish.
Combine egg, milk, and oil with Cibolo Junction Chimayó Tradition Green Chile Cornbread Mix in a bowl.
Stir until thoroughly mixed, about 1 minute.
Pour batter into the prepared pan.
Bake for 20-25 minutes or until golden brown.
Serve with your favorite chili or stew and enjoy!
